Get the Trend | Rose Gold

One of my grandmother’s wedding and engagement rings are made out of rose gold. It’s beautiful and up until recently you didn’t see a lot of rose gold in anything but vintage jewelry. The trend is back and everywhere. Here are a few of my favorite picks.

Rose Gold Jewelry from FoodFashionandFun.com

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Let’s Eat | Chocolate Coconut Panna Cotta

chocolate coconut panna cotta from foodfashionandfun.com

chocolate coconut panna cotta from foodfashionandfun.com

chocolate coconut panna cotta from foodfashionandfun.com

chocolate coconut panna cotta from foodfashionandfun.com

chocolate coconut panna cotta from foodfashionandfun.com

chocolate coconut panna cotta from foodfashionandfun.com

Panna Cotta is traditionally made with milk but I coconut milk as a substitute so you can still enjoy a delicious dessert if you are dairy free. My boyfriend just loves my Coconut Panna Cotta but I like to keep it interesting by tweaking the recipe. I’ve made Pumpkin Panna Cotta and now Chocolate Coconut Panna Cotta. You can still taste the coconut but the chocolate makes the dessert so much richer.

Let’s Eat | Chocolate Coconut Panna Cotta

Serving Size: 6-8

2 envelopes (1/4 ounce each) unflavored gelatin

1 can coconut milk

1 cup unsweetened cocoa powder

1 can coconut cream

1 cup sugar

1 dark Chocolate bar, roughly chopped

Heat the coconut milk, chocolate, coconut cream and sugar in a saucepan until hot not boiling.

Slowly sprinkle the gelatin over the hot mixture while stirring. If you don’t you’ll end up with gelatin lumps.

Pour the coconut mixture into 6-8 ramekins (or stemless wine glasses). Set aside in refrigerator for about 4 hours.

When you are ready to serve top with chopped chocolate.

http://foodfashionandfun.com/2015/02/23/lets-eat-chocolate-coconut-panna-cotta/

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