Tilapia Piccata

Here’s a simple and flavorful fish recipe for Tilapia Piccata. It’s a classic recipe that can be made in under 30 minutes.

This Tilapia Piccata dish is a twist on the classic Italian Veal Piccata recipe so it’s not exactly an original recipe. It just tastes good and I thought you should be aware of such a delicious and easy recipe. I have added options for those following a dairy free, gluten free or autoimmune protocol diet.

Here’s a simple and flavorful fish recipe for Tilapia Piccata. It’s a classic recipe that can be made in under 30 minutes.

For some reason, I never used to cook fish. Looking back, it seems foolish. Fish is healthy and shockingly quick and easy to prepare. This classic and super flavorful recipe can be made in less than 30 minutes. Add a veggie and rice then you’ve got a meal, fast!

Here’s a simple and flavorful fish recipe for Tilapia Piccata. It’s a classic recipe that can be made in under 30 minutes.

I usually cook with extra virgin olive oil but this recipe needs oil with a high smoking point. Clarified butter would be ideal as it won’t dry out in the pan but will also impart an amazingly rich butter flavor. I ended up using lard. There are other oils that are healthier than lard but due to my food restrictions, this was the best option. Also, I’ve been using a grass-fed tallow that is quite flavorful compared to the heavily processed (and flavorless) lard I found sold by the pound in the regular grocery stores. I found the grass-fed tallow at Whole Foods and Sprouts but you can also get it online. It’s a good option if you can’t have dairy, like myself, but still want big flavor. If you’re going for healthy, stick with coconut or avocado oil.

Here’s a simple and flavorful fish recipe for Tilapia Piccata. It’s a classic recipe that can be made in under 30 minutes.

Tilapia Piccata
 
Prep time
Cook time
Total time
 
Here’s a simple and flavorful fish recipe for Tilapia Piccata. It’s a classic recipe that can be made in under 30 minutes. This recipe is great for those following a dairy free, gluten free or autoimmune protocol diet.
Author:
Recipe type: Seafood, Main Dish
Cuisine: Italian, American
Serves: 2
Ingredients
  • 2 6-ounce Tilapia Fillets
  • ½ teaspoon Salt
  • ½ teaspoon Ground Pepper (optional for AIP)
  • ¼ cup Flour (Cassava Flour for AIP)
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Lard (or other oil with high smoking point)
  • ½ cup Dry White Wine
  • ¼ cup Chicken Broth
  • 2 tablespoons Capers
  • Parsley, chopped (optional garnish)
Instructions
  1. Pat the tilapia dry with a paper towel and set aside.
  2. Sprinkle the salt and pepper on the
  3. In a small bowl, whisk together the flour, garlic powder, salt and pepper to combine.
  4. Melt the butter in a large non-stick skillet over medium heat.
  5. Dredge the tilapia in the flour and add to the skillet.
  6. Cook the tilapia for 2 minutes or until golden brown, then flip with a spatula and cook for an additional 2 minutes.
  7. Transfer the tilapia to a platter and cover with foil to keep warm.
  8. Add the wine to the pan and bring to a boil.
  9. Stir in the chicken stock, lemon juice and capers. Continue to boil for 1 to 2 minutes.
  10. Drizzle the sauce over the fish and serve immediately sprinkled with parsley, if desired.

Here’s a simple and flavorful fish recipe for Tilapia Piccata. It’s a classic recipe that can be made in under 30 minutes.Here’s a simple and flavorful fish recipe for Tilapia Piccata. It’s a classic recipe that can be made in under 30 minutes.
If you like this recipe, be sure to share it on Pinterest or leave a comment below!

 

 

Here’s a simple and flavorful fish recipe for Tilapia Piccata. It’s a classic recipe that can be made in under 30 minutes.

Cherry Vanilla Vodka Cocktail

This fragrant Cherry Vanilla Vodka Cocktail is all about the Cherry Vanilla Syrup. It’s a simple recipe with tons of flavor that’s sure to impress your friends at your next cocktail party or happy hour.

I have a jar of Luxardo maraschino cherries sitting in my fridge. I went out of my way to mix a cocktail just so I could use these little delights. Yep, I created this Cherry Vanilla Vodka Cocktail just to eat maraschino cherries. The syrup is so fragrant with vanilla and tart from the cherries. Once you have the syrup together, the drink is a simple. It’s serious just the syrup, sparkling water and vodka. Oh, and of course the glorious maraschino cherry.

This fragrant Cherry Vanilla Vodka Cocktail is all about the Cherry Vanilla Syrup. It’s a simple recipe with tons of flavor that’s sure to impress your friends at your next cocktail party or happy hour.

My love of maraschino cherries started when I tried the original maraschino cherries. Not the neon red ones but the Luxardo maraschino cherries. They are so good. It’s a must try.

This fragrant Cherry Vanilla Vodka Cocktail is all about the Cherry Vanilla Syrup. It’s a simple recipe with tons of flavor that’s sure to impress your friends at your next cocktail party or happy hour. This fragrant Cherry Vanilla Vodka Cocktail is all about the Cherry Vanilla Syrup. It’s a simple recipe with tons of flavor that’s sure to impress your friends at your next cocktail party or happy hour. This fragrant Cherry Vanilla Vodka Cocktail is all about the Cherry Vanilla Syrup. It’s a simple recipe with tons of flavor that’s sure to impress your friends at your next cocktail party or happy hour.

Cherry Vanilla Vodka Cocktail
 
Prep time
Cook time
Total time
 
This fragrant Cherry Vanilla Vodka Cocktail is all about the Cherry Vanilla Syrup. It’s a simple recipe with tons of flavor that’s sure to impress your friends at your next cocktail party or happy hour.
Author:
Recipe type: Drink
Cuisine: American
Serves: 1-4
Ingredients
For the Cherry Vanilla Syrup
  • 1 Vanilla Bean
  • 2 cups Cherry Juice
  • ¼ cup Honey
For the drink
  • 3 ounces Cherry Vanilla Syrup
  • 1 ounce Sparkling Water
  • 1½ ounces Vodka
  • Luxardo Maraschino Cherries
Instructions
  1. Carefully, scrape the cavier from the vanilla bean.
  2. Next, add the vanilla bean and cavier, juice, and honey into a small saucepan.
  3. Bring to a boil over medium heat.
  4. Once the liquid is boiling, reduce the heat to low and let simmer for 5 minutes while stirring occasionally.
  5. Remove from the heat, discard the vanilla bean and then place in an airtight container in the refrigerator to chill.
  6. When ready to serve, pour 3 ounces of the Cherry Vanilla Syrup in an ice filled glass along with the sparkling water and vodka.
  7. Stir to combine then top with a maraschino cherry and serve.

This fragrant Cherry Vanilla Vodka Cocktail is all about the Cherry Vanilla Syrup. It’s a simple recipe with tons of flavor that’s sure to impress your friends at your next cocktail party or happy hour. This fragrant Cherry Vanilla Vodka Cocktail is all about the Cherry Vanilla Syrup. It’s a simple recipe with tons of flavor that’s sure to impress your friends at your next cocktail party or happy hour.
If you like this recipe, be sure to share it on Pinterest or leave a comment below!

 

 

This fragrant Cherry Vanilla Vodka Cocktail is all about the Cherry Vanilla Syrup. It’s a simple recipe with tons of flavor that’s sure to impress your friends at your next cocktail party or happy hour.