Thai Cocktail

UPDATE: This post made it to Tastespotting!

Thai Cocktail

 

Serves 2

 

1/2 cup chopped ginger

2 cups sugar

4 thin jalapeno slices

4 basil sprigs

4 ounces Gin

1 1/2 lime juice

1 ounce coconut cream

1 ounce ginger syrup

 

Ginger Syrup

 

Add chopped ginger to 1/2 quart water and bring to a boil.

Add 2 cups of sugar and bring back to a boil.  Reduce hat and simmer for 30 minutes.

Strain and refrigerate.

 

Cocktail

 

Muddle 2 jalapeno slices and 2 basil sprigs in a mixing glass.

Add remaining ingredients, fill with ice and shake.

Strain into ice-filled glasses.

Garnish with the remaining jalapeno slices and basil sprigs.

Serve.

 

 

I’ve never tried jalapeno in a drink before and I was feeling adventurous.  I was really surprised that you don’t really get any heat from the peppers, just the flavor.  It’s a very layered and sophisticated drink.  I highly recommend it!

 

 

Recipe from Spirit Magazine March 2012 from Omar YeeFoon, Bar Manager of The People’s Last Stand in Dallas www.thepeopleslaststand.com.

Related posts:

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>