Bottoms Up | White Sangria

This is a great recipe for a summertime party. Using a white wine makes this a lighter version of a traditional sangria.

This recipe ‘feeds’ at least 8 people. Honestly, with the fruit you could stretch it to 10.

White Sangria
Cuisine: Cocktail
Serves: 8
  • 2 bottles of Pinot Grigio
  • 1 cup of Orange Liquor
  • 2 tablespoons Agave Nectar
  • 4 Peaches, Nectarines and/or Mangos, sliced
  • 1 Orange, sliced
  1. In a large pitcher combine all of the ingredients, stirring until the agave nectar has dissolved.
  2. Place in refrigerator to chill.
  3. Serve over ice.


If you make this recipe, be sure to snap a photo and hashtag it #FOODFASHIONANDFUN. I’d love to see what you make!



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