Pineapple Mint Beer Cocktail

UPDATE: This post made it to Tastespotting.com!

My friend, Romy, and I were sitting around discussing food and drinks.  She somehow came up with the idea for the Pineapple Mint Syrup.  It’s tropical and refreshing.  I’ve thought up a few drinks with this syrup.  I’ll be posting another one soon.  This drink is weird, in a good way.  It’s a beer drink for someone that is not a beer drinker.

Pineapple Orange Guinness

 

2 parts Romy’s Pineapple Syrup (recipe below)

1 part orange juice

2 parts Guiness

lemon wedge, to garnish

Splash of sparkling water

 

Add the syrup, orange juice and Guinness to a glass.

Squeeze in the juice from a lemon wedge.

Serve over ice.

 

 

Romy’s Pineapple Mint Syrup

 

2 cups Pineapple juice

1 bunch fresh mint leaves

1/2 cup brown sugar

 

 

Add pineapple juice, sugar and mint to a saucepan.  Over high heat, bring to a boil.  Turn the heat down to medium.

Simmer for 30 minutes.

Remove from heat.

Cool.

 

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