UPDATE: This post made it to Tastespotting.com!
Broccoli Potato Soup
1 Onion
1.5-2 Small Potatoes
2 cups Broccoli, cut into bite size pieces
4-5 oz. parmesan cheese
2 cups soy milk
2 tablespoons cornstarch
32 oz. Chicken Stock
1 tablespoon Extra Virgin Olive oil
1 sprig fresh Rosemary, removed from stem and chopped
1 bay leaf
3 Garlic, chopped
Salt & Pepper to taste
3 pieces of bacon, chopped and cooked until crispy
Add olive oil to stockpot.
Then add garlic, onions and rosemary to pan. Cook until the onions are translucent.
Add arrowroot flour. Stir to combine.
Add 1/2 cup white wine and let cook for another 5 minutes.
Add potatoes to the pan with the chicken stock and soy milk. Bring to a boil.
Add salt, pepper and chili powder.
Cook until the potatoes are just tender, about 20 minutes.
Add the broccoli. Cook for another 5 minutes.
Remove from heat. Let cool for about 10 minutes.
Add the Parmesan cheese.
Top each bowl with bacon and serve.
It’s still cold. So I need something to warm me up. Soup always helps.
What’s your go-to food to keep you warm in the winter?
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