UPDATE: This post made it to Tastespotting.com!

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Broccoli Potato Soup

 

1 tablespoon Extra Virgin Olive oil

3 Garlic, chopped

1 Onion

1 sprig  fresh Rosemary, removed from stem and chopped

2 tablespoons cornstarch

1/2 cup white wine

1.5-2 Small Potatoes

2 cups soy milk

32 oz. Chicken Stock

2 cups Broccoli, cut into bite size pieces

4-5 oz. parmesan cheese

Salt & Pepper to taste

3 pieces of bacon, chopped and cooked until crispy

 

 

 

Add olive oil to stockpot.

Then add garlic, onions and rosemary to pan.  Cook until the onions are translucent.

Add cornstarch.  Stir to combine.

Add 1/2 cup white wine and let cook for another 5 minutes.

Add potatoes to the pan with the chicken stock and soy milk.  Bring to a boil.

Add salt and pepper.

Cook until the potatoes are just tender, about 20 minutes.

Add the broccoli.  Cook for another 5 minutes.

Remove from heat.  Let cool for about 10 minutes.

Add the Parmesan cheese.

Top each bowl with bacon and serve.

 

It’s still cold.  So I need something to warm me up.  Soup always helps.

What’s your go-to food to keep you warm in the winter?

 

 

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2 Responses to Let’s Eat . . . Broccoli Potato Soup

  1. Hugh Jasz says:

    Your recipe looks and sounds great. However, you may want to include ALL the ingredients required in your list, rather than waiting until the cooking instructions to add a few things… Kind of screwed up my shopping list.

    • Beth says:

      You’re absolutely right. I hope I didn’t screw up your soup. I’ve updated the recipe, let me know if you have any questions.

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