Vanilla Cinnamon Asian Pears

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Vanilla Cinnamon Asian Pears


Serves 2


1/4 cup vanilla sugar

1 tablespoon butter

1 teaspoon homemade vanilla

2 ripe Asian pears, peeled and chopped

splash of Riesling

1 tablespoon cinnamon


Place the butter, wine, sugar and pears into a sauté pan over medium-high heat.  Stir to combine and then sprinkle with cinnamon.  Cook on medium until soft.

Cook for about 10-15 minutes.  Remove from heat and add the vanilla.



This recipe would also go well with apples.  Depending upon the variety you would need to extend the cooking time.  This recipe is a little too sugary and strong for me to eat on it’s own but it goes great over oatmeal or yogurt.



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