UPDATE: This post made it to Tastespotting.com!
Banana Mango Smoothie
2 bananas, sliced and frozen
1 mango, chopped and frozen
1 cup soy milk
1/4 cup agave nectar
1 teaspoon vanilla
mint leaves for garnish
In a blender, combine the frozen bananas and mango, vanilla, agave nectar and soy milk. Blend together until smooth.
Pour into glasses. Garnish with mint leaves. Serve.
The smaller the banana and mango are chopped the easier it is to chop up in the blender. Trust me. I was standing over my blender cursing at it because I didn’t take my own advice.
This smoothie comes out super thick. So thick that you need to eat it with a spoon. It’s creamy and good! Enjoy!
Have you tried this recipe? What do you think? I’d love your feedback.