Bottoms Up | Lemon Verbena Honey Spritzer

UPDATE: This post made it to Tastespotting.com!

herbs, cocktail, drink, alcohol, honey, lemon verbena, mint, champagne, prosecco, sparkling wine, foodfashionandfun

herbs, cocktail, drink, alcohol, honey, lemon verbena, mint, champagne, prosecco, sparkling wine, foodfashionandfun

herbs, cocktail, drink, alcohol, honey, lemon verbena, mint, champagne, prosecco, sparkling wine, foodfashionandfun

Lemon verbena always smells so good at the farmer’s market that I can’t help but buy a sprig every week.  I’ve been thinking of interesting ways of using them  So far, I’ve only come up with cocktails.  My other drinks you can find here and here.

Bottoms Up | Lemon Verbana Honey Spritzer

Serving Size: 1

Bottoms Up | Lemon Verbana Honey Spritzer

1 tablespoon honey

4 lemon verbena leaves

2 tablespoons brandy

Champagne

Add honey, lemon verbena leaves and brandy to a glass.  Muddle the leaves until they are broken up.  You should smell the herb.  Try and remove as much of the leaves as possible but it’s ok if some remain.

Pour the muddled liquid into a champagne glass.  Fill with champagne.

Serve.

http://foodfashionandfun.com/2013/07/09/lemon-verbana-honey-spritzer/

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