Bottoms Up | Pineapple Sage Champagne

UPDATE: This post made it to Tastespotting.com!

pineapple juice, sage, herb, syrup, simple syrup, cocktail, drink, champagne, prosecco

pineapple juice, sage, herb, syrup, simple syrup, cocktail, drink, champagne, prosecco

pineapple juice, sage, herb, syrup, simple syrup, cocktail, drink, champagne, prosecco

Pineapple Sage Champagne

 

2 tablespoons Pineapple Sage Syrup

Champagne

1 fresh sage leaf, garnish

 

Add the syrup to a glass.

Fill the glass with Champagne.

Add the sage leaf.

Serve.

 

 

 

Pineapple Sage Syrup

 

2 cups Pineapple Juice

3 fresh sage leaves

 

Heat the juice and sage leaves in a small saucepan over the low heat.

Slowly bring to a simmer.

Let simmer for 30-45 minutes.  The juice should be reduced down to about 1/2 -3/4 cup.

Remove the juice from the stovetop and pour into a container.  Place in the fridge until chilled.

 

 

I like to make flavored syrups to go with cocktails.  You can make a lot of different cocktails with just one syrup.  My favorite is to add a few spoonful’s with champagne or prosecco.

 

I like to make a simple syrup really interesting.  I’ve mixed it up with pineapple juice and sage.  It’s a unique flavor that can be appreciated all year long.

 

 

Related posts:

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>