UPDATE: This post made it to Tastespotting.com!
Pineapple Sage Champagne
2 tablespoons Pineapple Sage Syrup
1 fresh sage leaf, garnish
Add the syrup to a glass.
Fill the glass with Champagne.
Add the sage leaf.
Pineapple Sage Syrup
2 cups Pineapple Juice
3 fresh sage leaves
Heat the juice and sage leaves in a small saucepan over the low heat.
Slowly bring to a simmer.
Let simmer for 30-45 minutes. The juice should be reduced down to about 1/2 -3/4 cup.
Remove the juice from the stovetop and pour into a container. Place in the fridge until chilled.
I like to make flavored syrups to go with cocktails. You can make a lot of different cocktails with just one syrup. My favorite is to add a few spoonful’s with champagne or prosecco.
I like to make a simple syrup really interesting. I’ve mixed it up with pineapple juice and sage. It’s a unique flavor that can be appreciated all year long.