Let’s Eat | Blueberry Honey Chicken

chicken, blueberry, honey, red wine, food blogger, lifestyle blogger, foodfashionandfun

chicken, blueberry, honey, red wine, food blogger, lifestyle blogger, foodfashionandfun

chicken, blueberry, honey, red wine, food blogger, lifestyle blogger, foodfashionandfun

Blueberry Honey Chicken

 

1-1.5 pounds chicken thighs

1/2 cup Red wine

1/2 cup Blueberry juice

1/4 cup olive oil

1/2 cup honey

1 teaspoon Cumin

1/2 teaspoon Garlic powder

1/2 teaspoon Chili powder

1 teaspoon Paprika

1 teaspoon Salt

1/2 teaspoon Pepper

 

 

Add all ingredients to a dish and let sit for at least 1 hour.

Turn on stove to high under cast iron skillet (you don’t need cast iron, just a regular pan will do).

Add the chicken mixture to the pan.

Once liquid is boiling, turn down heat to medium.

Let simmer for about 15-20 minutes.  The liquid should be cooked down and the chicken should be cooked through.

Remove from pan and serve.

 

I had some chicken and blueberry juice left over and didn’t know what to do with it.  I literally started pouring things into a dish with the chicken to create a marinade.  To my surprise, it came out pretty good.  This doesn’t always happen but I’m so happy I took the risk.  Chicken can get pretty boring but this is delicious.

 

 

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