chicken, blueberry, honey, red wine, food blogger, lifestyle blogger, foodfashionandfun

chicken, blueberry, honey, red wine, food blogger, lifestyle blogger, foodfashionandfun

chicken, blueberry, honey, red wine, food blogger, lifestyle blogger, foodfashionandfun

Blueberry Honey Chicken

 

1-1.5 pounds chicken thighs

1/2 cup Red wine

1/2 cup Blueberry juice

1/4 cup olive oil

1/2 cup honey

1 teaspoon Cumin

1/2 teaspoon Garlic powder

1/2 teaspoon Chili powder

1 teaspoon Paprika

1 teaspoon Salt

1/2 teaspoon Pepper

 

 

Add all ingredients to a dish and let sit for at least 1 hour.

Turn on stove to high under cast iron skillet (you don’t need cast iron, just a regular pan will do).

Add the chicken mixture to the pan.

Once liquid is boiling, turn down heat to medium.

Let simmer for about 15-20 minutes.  The liquid should be cooked down and the chicken should be cooked through.

Remove from pan and serve.

 

I had some chicken and blueberry juice left over and didn’t know what to do with it.  I literally started pouring things into a dish with the chicken to create a marinade.  To my surprise, it came out pretty good.  This doesn’t always happen but I’m so happy I took the risk.  Chicken can get pretty boring but this is delicious.

 

 

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2 Responses to Let’s Eat | Blueberry Honey Chicken

  1. oh my, this looks delicious!!!!

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