Chicken Avocado Salad
1 large cooked chicken breast, chopped (about 1 cup)
1 pieces of cooked bacon, chopped
1/2 cup cornichon pickles, chopped (dill pickles are good too)
1/4 cup chives, chopped plus a few tablespoons to serve
3 tablespoons mayo
1 avocado, chopped
Combine all ingredients except for avocado. Stir to combine.
Add the avocado and gently fold the avocado into the mixture.
Place a few lettuce leaves into the pita bread then a few spoonfuls of the chicken salad.
Chicken Salad is a comfort food from my childhood. It’s an old fashioned east coast thing that you don’t see in LA very often. If I want to eat it then I have to make it! I’ve created my own version of chicken salad sandwiches with pita bread and avocado.