Brown Rice with Mushrooms
Serves 8-10 (as a side)
1 tablespoon extra virgin olive oil
1 large onion (about 2 cups), chopped
3 garlic, chopped
4 cups mushrooms, sliced
2 cups brown rice cooked in Beef Broth
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons Worchester
Cook the brown rice according to instructions on the box. Just instead of water use beef broth.
Add olive oil to a sauté pan.
Over medium high heat, add the garlic and onions.
Sauté until translucent, about 5 minutes.
Add the mushrooms to the sate pan.
Sauté the mushrooms until they are soft, about 5 minutes.
Add the Worchester, salt and pepper to the mushrooms.
Stir to combine then add the rice.
Add additional salt and pepper to taste.
Nothing fancy here. Just a simple and hearty side. Mushrooms are especially good with a nice steak. I’m making myself hungry!