I got a new blender just in time for Cinco de Mayo. I had a ripe banana and pineapple juice sitting around so I thought I would give a latin twist and turn it into a margarita. It tastes delicious!
1 tablespoon agave nectar or honey
1 cup pineapple juice
1 ripe banana
2 tablespoons triple sec
1/4 cup Dobel tequila
1 cup ice
Add banana, pineapple juice, agave nectar triple sec, tequila and ice to a blender.
Blend until smooth and frothy.
Serve with lime wedge.
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