Let’s Eat | Watermelon Terrine

watermelon, mint, rum, fruit, sugar, food blogger, lifestyle blogger, food, recipe

watermelon, mint, rum, fruit, sugar, food blogger, lifestyle blogger, food, recipe

Let’s Eat | Watermelon Terrine

Serving Size: 6-8

Let’s Eat | Watermelon Terrine

This is a watermelon puree made into jello. The mint and rum make this dish a very refreshing dessert or side.

4 cups watermelon

4 packets of gelatin

1 cup sugar

1/4 cup spiced rum

1 bunch mint leaves plus additional for garnish

In a food processor, add the watermelon and mint. Blend until smooth.

In a small bowl, slowly mix the spiced rum into the gelatin until dissolved.

In a small saucepan, mix together watermelon puree, dissolved gelatin and sugar. Bring the mixture to a boil and reduce heat to low. Simmer, stirring constantly, until thickened, 10-15 minute

Rinse 2 mini loaf pans with water. Do not dry. Pour the thickened watermelon into the pan and refrigerate overnight.

When ready to serve, place a serving plate over the loaf pan. Hold the plate and pan together and flip upside down. The watermelon should just fall out of the loaf pan.

Add a sprig of mint for garnish.

Serve.

http://foodfashionandfun.com/2014/05/29/lets-eat-watermelon-terrine/

 

Shop the post

 

 

Related posts:

One thought on “Let’s Eat | Watermelon Terrine

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>