I have a thing for sangria. I like fruit and I like wine so it’s really a no brainer. I’ve made Spiced Sangria, Asian Pear Blended Sangria, Sparkling Blood Orange Sangria, Fall Sangria, Quick Sangria and White Sangria over the years. This is definitely my favorite recipe and as a connoisseur of sangrias that is HUGE.
3 cups watermelon, chopped plus wedges for serving
1 cup vodka
1 bottle of Moscato
1 pint of Strawberries, chopped plus additional for serving
Pour the watermelon, vodka and then the Moscato into a serving pitcher.
Put the pitcher into the refrigerator overnight or for at least 12 hours. You need to give the flavors time to combine otherwise its just going to taste like vodka.
When you are ready to serve add the strawberries. Stir to combine.
Serve with a wedge of watermelon and a strawberry.
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