Let’s Eat | Coffee Spiked Whipped Cream

coffee spiked whipped cream from foodfashionandfun.com

coffee spiked whipped cream from foodfashionandfun.com

coffee spiked whipped cream from foodfashionandfun.com

coffee spiked whipped cream from foodfashionandfun.com

coffee spiked whipped cream from foodfashionandfun.com

coffee spiked whipped cream from foodfashionandfun.com

coffee spiked whipped cream from foodfashionandfun.com

coffee spiked whipped cream from foodfashionandfun.com

coffee spiked whipped cream from foodfashionandfun.com

This whipped cream is so good I could just eat it right out of the bowl. If you are more civilized you can make a quick dessert by spooning it over raspberries with a little but of chocolate shavings. This would also be great in coffee or over ice cream.

Let’s Eat | Coffee Spiked Whipped Cream

Yield: 1/2 cup

1/2 cup heavy whipping cream

3 tablespoons coffee liqueur

2 tablespoons brown sugar (or to taste)

Combine all ingredients into a bowl.

Use a handheld mixer to combine until the cream for about 3 minutes on high or until the whipped cream has become thick and has stiff peaks.

http://foodfashionandfun.com/2014/12/22/lets-eat-coffee-spiked-whipped-cream/

Shop the post

 

 

Related posts:

Leave a Reply

Your email address will not be published. Required fields are marked *