Let’s Eat | Grilled Pastrami and Cheese Sandwich

Grilled Pastrami and Cheese Sandwich from foodfashionandfun.comGrilled Pastrami and Cheese Sandwich from foodfashionandfun.comGrilled Pastrami and Cheese Sandwich from foodfashionandfun.comGrilled Pastrami and Cheese Sandwich from foodfashionandfun.comGrilled Pastrami and Cheese Sandwich from foodfashionandfun.comGrilled Pastrami and Cheese Sandwich from foodfashionandfun.comGrilled Pastrami and Cheese Sandwich from foodfashionandfun.com April is National Grilled Cheese Month, which has inspired a few of my latest recipes. My fiancée scarfed this one down and then devoured my Grilled Cheese with Apples and Caramelized Onions as dessert.

If you’re a grilled cheese fan, head over to the Arla Dorino website for more recipes, tips, coupons and a giveaway.

Let's Eat | Grilled Pastrami and Cheese Sandwich
 
Author:
Serves: 1 sandwich
Ingredients
  • 1 teaspoon Horseradish
  • 1 tablespoon Mustard
  • 2 slices of Bread
  • 2 tablespoons Butter, softened
  • 2 slices of Pastrami
  • 2 slices of Arla Dofino Havarti Cheese
  • 2 Dill Pickle Slices
  • 2 tablespoons Caramelized Onions
Instructions
  1. Combine the horseradish and mustard in a small bowl, and then set aside.
  2. Butter one side of each piece of bread.
  3. Spread the horseradish mixture over the unbuttered side of the bread.
  4. To build the sandwich, add the pastrami, cheese, dill pickle and then caramelized onions between the two slices of bread.
  5. Place one side of the buttered sandwich on a cold skillet.
  6. Turn on the heat to medium low and slowly cook the sandwich until the cheese softens and the bread is golden about 3-5 minutes.
  7. Carefully flip the sandwich over to finish cooking.
  8. Again, slowly cook the sandwich over medium low heat for another 3 minutes. Don’t try to speed up the process by cooking over a higher heat otherwise the bread will burn and the cheese won’t melt.
  9. Once the sandwich has finished cooking, remove from the heat and serve immediately.

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