Non-Dairy Mocha Pudding

Non-Dairy Mocha Pudding from foodfashionandfun.comNon-Dairy Mocha Pudding from foodfashionandfun.comNon-Dairy Mocha Pudding from foodfashionandfun.comNon-Dairy Mocha Pudding from foodfashionandfun.comNon-Dairy Mocha Pudding from foodfashionandfun.com

I made a plain non-dairy chocolate pudding to go with this recipe. The most exciting part was that fact that it was made of avocados so I thought I’d reinvent the recipe and make it a mocha. It turned out great. I used a light roast coffee so keep in mind that if you use a dark roast you may need additional sugar. I hope you enjoy!

Non-Dairy Mocha Pudding
 
A totally vegan mocha pudding made with AVOCADOS! It's amazing.
Author:
Recipe type: Dessert
Serves: 4
Ingredients
  • 1 cup Vanilla Soy Milk (or non-dairy nut milk)
  • ¾ cup Brown Sugar
  • 1 tablespoons Instant Coffee
  • 2½ ripe Avocados
  • 1 cup Unsweetened Cocoa Powder
  • 1 teaspoon Coffee Liqueur
Instructions
  1. In a medium saucepan, add the soy milk, sugar and instant coffee.
  2. Over a medium-low heat, dissolve the coffee and sugar.
  3. Set the coffee mixture aside and allow to cool.
  4. Remove skin and pit from the avocado and place in a food processor with the cooled coffee mixture, cocoa powder and coffee liqueur.
  5. Place in the fridge and once it’s chilled it is ready to serve.

Non-Dairy Mocha Pudding from foodfashionandfun.com

 

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