Oven Roasted Cabbage

This 4-ingredient Oven Roasted Cabbage that is a delicious and easy as a side to corned beef or steak. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol, paleo and vegan diets.

I had discounted cabbage as something just for sauerkraut, kimchi or coleslaw. I haven’t really fallen in love with a cabbage dish beyond those recipes. This Oven Roasted Cabbage however, is so good that it just blew me away. It only takes 5 ingredients (including the salt and pepper) to transform cabbage into a savory and flavorful side dish.

This 4-ingredient Roasted Cabbage that is a delicious and easy as a side to corned beef or steak. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol, paleo and vegan diets.

My husband and I polished off an entire head of cabbage one evening for dinner. We ate it alongside a steak. It was epic. We both couldn’t believe how much we loved it. We have family coming to town soon and I can’t wait to share this recipe with them.

This 4-ingredient Roasted Cabbage that is a delicious and easy as a side to corned beef or steak. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol, paleo and vegan diets.This 4-ingredient Oven Roasted Cabbage that is a delicious and easy as a side to corned beef or steak. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol, paleo and vegan diets.

Roasted Cabbage
 
Prep time
Cook time
Total time
 
This 4-ingredient Roasted Cabbage that is a delicious and easy as a side to corned beef or steak. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol, paleo and vegan diets.
Author:
Recipe type: Side Dish
Cuisine: American
Serves: 4 (as a side)
Ingredients
  • 1 head Green Cabbage, sliced into ½ inch steaks
  • ½ teaspoon Salt
  • ½ teaspoon Ground Black Pepper
  • ¼ cup Extra Virgin Olive Oil
Instructions
  1. Preheat your oven to 400 degrees.
  2. Brush with oil on both sides and place onto cookie sheet.
  3. Season to taste with salt and black pepper.
  4. Roast in the oven for 17-20 minutes.

This 4-ingredient Oven Roasted Cabbage that is a delicious and easy as a side to corned beef or steak. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol, paleo and vegan diets.
If you like this recipe, be sure to share it on Pinterest or leave a comment below!

 

 

This 4-ingredient Oven Roasted Cabbage that is a delicious and easy as a side to corned beef or steak. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol, paleo and vegan diets.

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2 thoughts on “Oven Roasted Cabbage

  1. Tracey

    I do love these cabbage ‘steaks’ 🙂 The only thing I do additionally is rub the cabbage with a big clove of garlic on both sides . Thanks for sharing. I noticed the thyme isn’t mentioned in the ingredient list?

    Reply
    1. Beth Post author

      Hi Tracey. I’m so glad you like the recipe. I’ve never tried rubbing garlic over the cabbage. I tried garlic powder which is fine but I just prefer it with plain ole salt and pepper.
      The thyme was a typo. I had tried a version that included thyme but ended up not using it in the end. I must have forgotten to remove it from the instructions. Thanks for pointing it out. I’ve updated the recipe.

      Reply

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