Category Archives: Fish Sauce

Turkey and Mushroom Lettuce Wraps

These Turkey and Mushroom Lettuce Wraps are a healthy easy one pot dinner dish. This recipe is allergy friendly (gluten, dairy, nut, egg, soy and shellfish free) and suits the autoimmune protocol (AIP) and paleo diets.

The autoimmune protocol diet (or paleo diet) can feel quite restrictive so I’m looking for different recipes that are still easy but taste great and will appeal to my whole family. This Turkey and Mushroom Lettuce Wrap recipe is a one-pot meal that is really healthy. I really don’t feel like I’m missing out when I’m eating this dish. It’s satisfying for not just myself but the rest of my non-AIP family.

These Turkey and Mushroom Lettuce Wraps are a healthy easy one pot dinner dish. This recipe is allergy friendly (gluten, dairy, nut, egg, soy and shellfish free) and suits the autoimmune protocol (AIP) and paleo diets.

I used marsala wine and ground black pepper in the recipe which are not strict AIP. If wine doesn’t agree with you then just omit it and double the fish sauce. It won’t have exactly the same flavor but it will still taste great.

These Turkey and Mushroom Lettuce Wraps are a healthy easy one pot dinner dish. This recipe is allergy friendly (gluten, dairy, nut, egg, soy and shellfish free) and suits the autoimmune protocol (AIP) and paleo diets.

I intended on only taking a week or two off while I was on vacation this month. However, it turned into an entire month off. After we returned from vacation, my son and I ended up with a flu bug and then my camera broke. Actually it didn’t break on it’s own, my son helped. Tyler is super curious and tall. I didn’t realize that he was suddenly tall enough to reach the kitchen counter. He grabbed the camera strap, pulled and the entire camera came crashing down on the floor. Luckily it missed Tyler but the camera was a goner. I’m finally back on track with my new camera.

These Turkey and Mushroom Lettuce Wraps are a healthy easy one pot dinner dish. This recipe is allergy friendly (gluten, dairy, nut, egg, soy and shellfish free) and suits the autoimmune protocol (AIP) and paleo diets.

Since I had some down time, I’ve been working on new recipes and an ecookbook. If you want more information, check out my One Week of AIP post. I also created a new ebook, AIP Snack Ideas, for people that sign up for my mailing list.

These Turkey and Mushroom Lettuce Wraps are a healthy easy one pot dinner dish. This recipe is allergy friendly (gluten, dairy, nut, egg, soy and shellfish free) and suits the autoimmune protocol (AIP) and paleo diets.

Turkey and Mushroom Lettuce Wrap
 
Prep time
Cook time
Total time
 
These Turkey and Mushroom Lettuce Wraps are a healthy easy one pot dinner dish. This recipe is allergy friendly (gluten, dairy, nut, egg, soy and shellfish free) and suits the autoimmune protocol (AIP) and paleo diets.
Author:
Recipe type: Main Dish
Cuisine: American
Serves: 4
Ingredients
  • 1½ - 2 pounds Ground Turkey
  • Extra Virgin Olive Oil
  • 3 Garlic cloves, minced
  • 4 Green Onions, thinly sliced
  • 1 pound Button Mushrooms, chopped
  • 1 (8 oz) can Sliced Water Chestnuts, drained and coarsely chopped
  • 1 tablespoon White Vinegar
  • 1 tablespoon Marsala Wine (optional for AIP)
  • 1 tablespoon Fish Sauce (2 tablespoons if omitting wine)
  • ½ teaspoon Ground Black Pepper (optional for AIP)
  • 1 bunch Cilantro leaves, chopped
  • 12 Butter Lettuce leaves (1 to 2 heads of lettuce)
Instructions
  1. Heat a tablespoon of olive oil in a large sauté pan over medium high heat.
  2. Add the turkey and cook until just browned, about 3-5 minutes, making sure to crumble the turkey as it cooks.
  3. Remove the turkey from the pan, add another tablespoon of olive oil and then add the onions and garlic to the pan.
  4. Cook until translucent, about 30 seconds to a minute.
  5. Next add the mushrooms, wine, rice vinegar and fish sauce.
  6. Cook for another 3-5 minutes, stirring occasionally.
  7. Last, add the water chestnuts and the ground meat back into the pan, and then let cook for a few minutes until the liquid has reduced.
  8. Stir in cilantro then season with salt and pepper, to taste.
  9. To serve, spoon several tablespoons of the beef mixture into the center of a lettuce leaf, taco-style.

These Turkey and Mushroom Lettuce Wraps are a healthy easy one pot dinner dish. This recipe is allergy friendly (gluten, dairy, nut, egg, soy and shellfish free) and suits the autoimmune protocol (AIP) and paleo diets.
If you like this recipe, be sure to share it on Pinterest or leave a comment below!

 

 

These Turkey and Mushroom Lettuce Wraps are a healthy easy one pot dinner dish. This recipe is allergy friendly (gluten, dairy, nut, egg, soy and shellfish free) and suits the autoimmune protocol (AIP) and paleo diets.

Thai Basil Shrimp

This is a sponsored post on behalf of Uncommon Goods. All text and opinions are my own. Thanks for supporting the brands that support Food Fashion and Fun!

This is a soy free stir-fry recipe for the traditional Thai Basil Shrimp that’s ready in 20 minutes. This recipe is gluten, dairy, nut, egg, soy free and suits the autoimmune protocol and paleo diets.

A few days ago I shared a Thai Basil Beef recipe. It’s absolutely delicious. My husband suggested that I try to adapt that recipe to the autoimmune protocol diet. Once he tried my beef dish, he wanted the shrimp version which turned out to be a great idea! I think this Thai Basil Shrimp recipe is even more delicious than the beef and the basil flavor really shines with the delicate shrimp. It’s absolutely wonderful and a great weeknight dish.

Since this is a Thai recipe, Thai basil is usually used, but I had a hard time finding Thai basil. I even went to an Asian supermarket and couldn’t find it! I used Sweet Basil as a substitute but I encourage you to seek out Thai Basil and give it a try. It’s a little spicy compared to the sweet version but equally delicious.

This is a soy free stir-fry recipe for the traditional Thai Basil Shrimp that’s ready in 20 minutes. This recipe is gluten, dairy, nut, egg, soy free and suits the autoimmune protocol (AIP) and paleo diets.

Since this is such a simple recipe, you don’t need to do much prep. I whipped out my new cutting board from Uncommon Goods. It would make a great breadboard but works for small chopping jobs like I needed for this recipe.

I’ve started hoarding cutting boards, so thanks to Uncommon Goods for enabling my habit! They also sent along mineral oil to keep my collection of cutting boards in great condition. Mineral oil helps keep the cutting boards from drying out and looking new. You need a specific oil for wood boards otherwise the oil could turn rancid and ruin the board.

Uncommon Goods has so many cool and unusual artisan products. This is an especially great shop if you are looking for something different for your home or to use as a gift (father’s day and graduation season are fast approaching). If you haven’t heard of them you can check them out over at uncommongoods.com.

This is a soy free stir-fry recipe for the traditional Thai Basil Shrimp that’s ready in 20 minutes. This recipe is gluten, dairy, nut, egg, soy free and suits the autoimmune protocol and paleo diets.

Thai Basil Shrimp
 
Prep time
Cook time
Total time
 
This is a soy free stir-fry recipe for the traditional Thai Basil Shrimp that’s ready in 20 minutes. This recipe is gluten, dairy, nut, egg, soy free and suits the autoimmune protocol (AIP) and paleo diets.
Author:
Recipe type: Main Course, Seafood
Cuisine: Thai, Asian
Serves: 4
Ingredients
  • 1 tablespoon Marsala Wine (or whiskey)
  • 1 tablespoon Fish Sauce
  • 4 tablespoons Extra Virgin Olive Oil (divided)
  • 1 pound Shrimp
  • ½ teaspoon Salt
  • ½ teaspoon Ground Pepper
  • 1 teaspoon Arrowroot Starch or Cornstarch
  • 5 Garlic cloves, chopped
  • 6-8 Green Onions (whites only), thinly sliced
  • 1 cup Thai or Sweet Basil leaves, packed
Instructions
  1. Combine the wine and fish sauce in a small bowl and then set aside.
  2. Pour 2 tablespoons of the olive oil, salt, pepper and arrowroot starch over the shrimp and then toss.
  3. Heat your wok over high heat.
  4. Sear the shrimp until just cooked, about 2 minutes, then remove from the wok, and set aside.
  5. Add the rest of the olive oil in the pan along with the garlic, onion and the fish sauce mixture and stir-fry for a few minutes.
  6. Toss the shrimp back in and stir-fry for another few minutes.
  7. Next fold in the basil until it’s just wilted then remove from the heat.
  8. Season to taste with additional salt and pepper.
  9. Serve immediately with jasmine rice.

This is a soy free stir-fry recipe for the traditional Thai Basil Shrimp that’s ready in 20 minutes. This recipe is gluten, dairy, nut, egg, soy free and suits the autoimmune protocol and paleo diets.This is a soy free stir-fry recipe for the traditional Thai Basil Shrimp that’s ready in 20 minutes. This recipe is gluten, dairy, nut, egg, soy free and suits the autoimmune protocol and paleo diets.
If you like this recipe, be sure to share it on Pinterest or leave a comment below!

 

 

 

This is a soy free stir-fry recipe for the traditional Thai Basil Shrimp that’s ready in 20 minutes. This recipe is gluten, dairy, nut, egg, soy free and suits the autoimmune protocol (AIP) and paleo diets.