The holidays are officially over but I’m still celebrating hence the Rosemary Pear Sparkler. It’s a slightly savory and sweet champagne cocktail that’s perfect for celebrating or just because it’s Wednesday.
The holidays always sneak up on me. By the time I got into the rhythm of the season, and developed some great recipes, it was over. I just ran out of time to post them all. I’ve got a Coco-Matcha Truffle recipe coming up soon too.
The pear and syrup should be enough for an entire bottle of champagne or prosecco. The syrup will definitely get you through a bottle but you may want an extra pear if they are small.
This is a sponsored post on behalf of Drizly. All text and opinions are my own.
Have you ever run out of booze when you’re hosting a party? It’s a real bummer when the host has to leave to make a beer (or wine or alcohol) run. Luckily there is a company called, Drizly that will bring the drinks to you. All you have to do is pick out what you want online, and they deliver it to your door, often times within an hour or less. Why hasn’t anyone thought of this before???
Drizly reached out to me and asked if I would like to collaborate on a cocktail for the holidays. I said, ‘no problem.’ Cocktails are my jam. This one is great for a small get-together. It makes just enough persimmon puree for 6 servings which is about one bottle of champagne.
I love persimmons and eat them every time they are in-season. Surprisingly, I didn’t have any recipes on the site. Persimmons usually don’t last long enough for me to make anything out of them as we eat them like apples. In fact, as the persimmons spilled out of my shopping bag from the grocery store, my husband instantly reached for a few. I had to stop him otherwise he would have eaten them on the spot.