Category Archives: Seafood

Turmeric Grilled Shrimp

Here’s a Middle Eastern inspired seafood dish that’s light and delicious for summer grilling. Turmeric Grilled Shrimp is an easy recipe that your whole family will enjoy. This recipe is gluten, dairy, nut, egg, and soy free and suits the paleo diet.

I created this insanely delicious Turmeric Grilled Shrimp recipe around ground coriander and turmeric, which are two of my favorite spices. The coriander gives the recipe an almost citrusy flavor. It’s amazing and super easy to put together for a quick dish.

Here’s a Middle Eastern inspired seafood dish that’s light and delicious for summer grilling. Turmeric Grilled Shrimp is an easy recipe that your whole family will enjoy. This recipe is gluten, dairy, nut, egg, and soy free and suits the paleo diet.

Coriander isn’t strict AIP so be aware that you need to reintroduce coriander seeds before attempting this recipe. I created this recipe when I was attempting a reintroduction of coriander. The recipe is so good so I was really bummed when I realized that my tummy was not ready for this spice.

Here’s a Middle Eastern inspired seafood dish that’s light and delicious for summer grilling. Turmeric Grilled Shrimp is an easy recipe that your whole family will enjoy. This recipe is gluten, dairy, nut, egg, and soy free and suits the paleo diet.

Even though I can’t stomach the coriander just yet, my husband and son love it. We have this recipe often when grilling. This recipe goes really well with my Cucumber Herb Salad. They are both so fresh and summery. It’s such an easy meal to enjoy alfresco. We grill and eat outdoors frequently during the summer. It’s one of my favorite things to do during the warmer months.

Here’s a Middle Eastern inspired seafood dish that’s light and delicious for summer grilling. Turmeric Grilled Shrimp is an easy recipe that your whole family will enjoy. This recipe is gluten, dairy, nut, egg, and soy free and suits the paleo diet.

Turmeric Grilled Shrimp
 
Prep time
Cook time
Total time
 
Here’s a Middle Eastern inspired seafood dish that’s light and delicious for summer grilling. Turmeric Grilled Shrimp is an easy recipe that your whole family will enjoy. This recipe is gluten, dairy, nut, egg, and soy free and suits the paleo diet.
Author:
Recipe type: Grilling, Seafood
Cuisine: American, Middle Eastern
Serves: 4
Ingredients
  • 4 Wooden Skewers
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ground Turmeric
  • 1 teaspoon Ground Coriander
  • 1 teaspoon Salt
  • ½ teaspoon Ground Pepper
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 pound Shrimp, peeled and deveined
  • Lemon, wedged (optional)
Instructions
  1. Place the skewers in water to soak.
  2. While the skewers are soaking, add the garlic powder, turmeric, coriander, salt and pepper in a small bowl and stir to combine.
  3. Next add the olive oil to the spice mixture.
  4. Add the shrimp to the skewers.
  5. Next brush the spice and olive oil mixture over the shrimp.
  6. Bring a grill up to high heat.
  7. Add the skewers to the grill and let cook on each side for about minutes.

Here’s a Middle Eastern inspired seafood dish that’s light and delicious for summer grilling. Turmeric Grilled Shrimp is an easy recipe that your whole family will enjoy. This recipe is gluten, dairy, nut, egg, and soy free and suits the paleo diet.
If you like this recipe, be sure to share it on Pinterest or leave a comment below!

 

 

img class=”alignnone size-full wp-image-11994″ src=”http://foodfashionandfun.com/wp-content/uploads/2017/07/Turmeric-Grilled-Shrimp-pin-e1500954973709.jpg” alt=”Here’s a Middle Eastern inspired seafood dish that’s light and delicious for summer grilling. Turmeric Grilled Shrimp is an easy recipe that your whole family will enjoy. This recipe is gluten, dairy, nut, egg, and soy free and suits the paleo diet.” width=”625″ height=”1800″ />

Thai Basil Shrimp

This is a sponsored post on behalf of Uncommon Goods. All text and opinions are my own. Thanks for supporting the brands that support Food Fashion and Fun!

This is a soy free stir-fry recipe for the traditional Thai Basil Shrimp that’s ready in 20 minutes. This recipe is gluten, dairy, nut, egg, soy free and suits the autoimmune protocol and paleo diets.

A few days ago I shared a Thai Basil Beef recipe. It’s absolutely delicious. My husband suggested that I try to adapt that recipe to the autoimmune protocol diet. Once he tried my beef dish, he wanted the shrimp version which turned out to be a great idea! I think this Thai Basil Shrimp recipe is even more delicious than the beef and the basil flavor really shines with the delicate shrimp. It’s absolutely wonderful and a great weeknight dish.

Since this is a Thai recipe, Thai basil is usually used, but I had a hard time finding Thai basil. I even went to an Asian supermarket and couldn’t find it! I used Sweet Basil as a substitute but I encourage you to seek out Thai Basil and give it a try. It’s a little spicy compared to the sweet version but equally delicious.

This is a soy free stir-fry recipe for the traditional Thai Basil Shrimp that’s ready in 20 minutes. This recipe is gluten, dairy, nut, egg, soy free and suits the autoimmune protocol (AIP) and paleo diets.

Since this is such a simple recipe, you don’t need to do much prep. I whipped out my new cutting board from Uncommon Goods. It would make a great breadboard but works for small chopping jobs like I needed for this recipe.

I’ve started hoarding cutting boards, so thanks to Uncommon Goods for enabling my habit! They also sent along mineral oil to keep my collection of cutting boards in great condition. Mineral oil helps keep the cutting boards from drying out and looking new. You need a specific oil for wood boards otherwise the oil could turn rancid and ruin the board.

Uncommon Goods has so many cool and unusual artisan products. This is an especially great shop if you are looking for something different for your home or to use as a gift (father’s day and graduation season are fast approaching). If you haven’t heard of them you can check them out over at uncommongoods.com.

This is a soy free stir-fry recipe for the traditional Thai Basil Shrimp that’s ready in 20 minutes. This recipe is gluten, dairy, nut, egg, soy free and suits the autoimmune protocol and paleo diets.

Thai Basil Shrimp
 
Prep time
Cook time
Total time
 
This is a soy free stir-fry recipe for the traditional Thai Basil Shrimp that’s ready in 20 minutes. This recipe is gluten, dairy, nut, egg, soy free and suits the autoimmune protocol (AIP) and paleo diets.
Author:
Recipe type: Main Course, Seafood
Cuisine: Thai, Asian
Serves: 4
Ingredients
  • 1 tablespoon Marsala Wine (or whiskey)
  • 1 tablespoon Fish Sauce
  • 4 tablespoons Extra Virgin Olive Oil (divided)
  • 1 pound Shrimp
  • ½ teaspoon Salt
  • ½ teaspoon Ground Pepper
  • 1 teaspoon Arrowroot Starch or Cornstarch
  • 5 Garlic cloves, chopped
  • 6-8 Green Onions (whites only), thinly sliced
  • 1 cup Thai or Sweet Basil leaves, packed
Instructions
  1. Combine the wine and fish sauce in a small bowl and then set aside.
  2. Pour 2 tablespoons of the olive oil, salt, pepper and arrowroot starch over the shrimp and then toss.
  3. Heat your wok over high heat.
  4. Sear the shrimp until just cooked, about 2 minutes, then remove from the wok, and set aside.
  5. Add the rest of the olive oil in the pan along with the garlic, onion and the fish sauce mixture and stir-fry for a few minutes.
  6. Toss the shrimp back in and stir-fry for another few minutes.
  7. Next fold in the basil until it’s just wilted then remove from the heat.
  8. Season to taste with additional salt and pepper.
  9. Serve immediately with jasmine rice.

This is a soy free stir-fry recipe for the traditional Thai Basil Shrimp that’s ready in 20 minutes. This recipe is gluten, dairy, nut, egg, soy free and suits the autoimmune protocol and paleo diets.This is a soy free stir-fry recipe for the traditional Thai Basil Shrimp that’s ready in 20 minutes. This recipe is gluten, dairy, nut, egg, soy free and suits the autoimmune protocol and paleo diets.
If you like this recipe, be sure to share it on Pinterest or leave a comment below!

 

 

 

This is a soy free stir-fry recipe for the traditional Thai Basil Shrimp that’s ready in 20 minutes. This recipe is gluten, dairy, nut, egg, soy free and suits the autoimmune protocol (AIP) and paleo diets.