Category Archives: Thyme

AIP Breakfast Sausage

A juicy combination of pork, beef and spices combines to make a delicious AIP Breakfast Sausage. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol and paleo diets.

Sausage is usually full of herbs and spices. It’s tasty but basically a long list of foods that aren’t allowed on the autoimmune protocol diet. Breakfast can also be tricky. It’s usually easier to eat last night’s leftovers than enjoying breakfast or brunch with the rest of the family. It’s really nice to have a delicious option in this AIP Breakfast Sausage recipe.

A juicy combination of pork, beef and spices combines to make a delicious AIP Breakfast Sausage. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol and paleo diets.

I had never contemplated making my own sausage since readymade sausage from the store was always so easy. I was surprised as how easy it was to come up with a juicy and flavorful recipe. The key to this recipe is using fatty meat, fresh herbs and dates. The fat and dates help keep the sausage from drying out and also add a little bit of flavor. The fresh sage and thyme are an amazing combination with the beef and pork.

A juicy combination of pork, beef and spices combines to make a delicious AIP Breakfast Sausage. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol and paleo diets.

This recipe makes a lot of sausage patties but they are great to freeze. I will make the entire recipe then freeze half of the sausage. To freeze, put the raw patties on a baking sheet then into the freezer for about an hour. Once they are are semi-frozen, you can place them into a freezer bag then back into the freezer until you are ready to use them. Although, you’ll need to defrost them before they can be cooked.

A juicy combination of pork, beef and spices combines to make a delicious AIP Breakfast Sausage. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol and paleo diets.A juicy combination of pork, beef and spices combines to make a delicious AIP Breakfast Sausage. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol and paleo diets.

AIP Breakfast Sausage
 
Prep time
Cook time
Total time
 
A juicy combination of pork, beef and spices combines to make a delicious AIP Breakfast Sausage. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol and paleo diets.
Author:
Recipe type: Breakfast, Brunch
Cuisine: American
Serves: 18-20
Ingredients
  • 1 pound Ground Pork
  • 1 pound Ground Beef
  • 2 teaspoons Salt
  • 1 tablespoon Fresh Sage, finely chopped
  • 2 teaspoon Fresh Thyme, finely chopped
  • 2 Garlic, minced
  • 1 small Onion, chopped
  • ½ teaspoon Ground Cinnamon
  • ⅛ Ground Cloves
  • 2 tablespoons Dates, chopped
  • Extra Virgin Olive Oil
Instructions
  1. Combine and mix together all ingredients in a bowl.
  2. Divide and form into 18-20 patties.
  3. Heat a few tablespoons of oil in a large skillet over medium high heat.
  4. Place the patties in skillet and cook 5 minutes per side. You’ll need to do the cooking in batches.
  5. Serve immediately.

A juicy combination of pork, beef and spices combines to make a delicious AIP Breakfast Sausage. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol and paleo diets.
If you like this recipe, be sure to share it on Pinterest or leave a comment below!

 

 

A juicy combination of pork, beef and spices combines to make a delicious AIP Breakfast Sausage. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol and paleo diets.

Slow Cooker Chicken Stock

This is an easy recipe for slow cooker chicken stock to help keep your freezer full of homemade broth. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet/paleo.

I’ve been making this Slow Cooker Chicken Stock recipe for years. I make it at least once a week to keep the freezer stocked. Since I use it in so many recipes, I thought it would be best to show you my recipe for homemade stock. There’s no salt in homemade stock so the flavor is different than most store bought versions.

This is an easy recipe for slow cooker chicken stock to help keep your freezer full of homemade broth. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet/paleo.

Chicken stock is constantly being used in my kitchen. It seemed silly to continuously buy stock at the grocery store when I could just make it from leftovers.

Yes, I make my stock from mostly leftovers. After I make chicken, I store the leftover bones in the freezer. When I’m ready to make the stock, I just pull them out of the freezer and toss it into the slow cooker.

This is an easy recipe for slow cooker chicken stock to help keep your freezer full of homemade broth. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet/paleo.

I also save the tops of carrots to use in stock as well. Don’t save the green tops (they are too astringent for stock), just the ends that normally get thrown away. I keep a bag in the freezer and just fill it up so that they are ready when I need them. You’d be surprised how quickly you can fill up a bag. It’s a great way to reduce food waste in your kitchen.

This is an easy recipe for slow cooker chicken stock to help keep your freezer full of homemade broth. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet/paleo.

I use my Hamilton Beach slow cooker to make this recipe. I’ve had it a few years now and it’s been a workhorse. I use it constantly and haven’t had any issues. However, I’m tempted to get an Instant Pot as it’s become insanely popular. My friend has one and raves about it. It would definitely work for this recipe as well.

This is an easy recipe for slow cooker chicken stock to help keep your freezer full of homemade broth. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet/paleo.This is an easy recipe for slow cooker chicken stock to help keep your freezer full of homemade broth. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet/paleo.

Slow Cooker Chicken Stock
 
Prep time
Cook time
Total time
 
This is an easy recipe for slow cooker chicken stock to help keep your freezer full of homemade broth. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet/paleo.
Author:
Recipe type: Ingredient
Cuisine: American
Serves: 8-10 cups
Ingredients
  • Bones of 2-3 Chickens (fresh or frozen)
  • 4 Carrots
  • 4 Garlic Cloves, smashed
  • 2 Onions, roughly chopped
  • 2 Bay Leaves
  • 1 tablespoon Black Peppercorns (optional for AIP diet)
  • bunch of Fresh Thyme
  • small bunch of Fresh Oregano
  • small sprig Fresh Rosemary
  • 8-12 cups Water
Instructions
  1. Add all of the ingredients into an 8 quart slow cooker.
  2. Set the slow cooker to cook for 12 hours on low or 6 hours on high.
  3. Let the stock cool slightly then strain the liquid as you pour it into measuring cups.
  4. If you’re freezing the stock, pour them into mason jars (or your preferred storage containers).
  5. Then place the jars into refrigerator to finish cooling before placing them in the freezer.
  6. If you’re using right away, feel free to keep the stock in the measuring cups until you are ready to use.

This is an easy recipe for slow cooker chicken stock to help keep your freezer full of homemade broth. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet/paleo.
If you like this recipe, be sure to share it on Pinterest or leave a comment below!

 

 

This is an easy recipe for slow cooker chicken stock to help keep your freezer full of homemade broth. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet/paleo.