Category Archives: Dinner

Oven Roasted Radishes

This Oven Roasted Radishes recipe takes advantage of the fresh produce from your garden. After roasting the radishes, they have an almost sweet taste that’s completely different from the sharper raw flavor. This recipe is allergy friendly (gluten, dairy, seafood, nut, egg, and soy free) and suits the autoimmune protocol, paleo and vegan diets.

Raw radishes have a sharp, almost spicy flavor. Until recently, I hadn’t considered doing anything with radishes beyond eating them raw or pickling them. This Oven Roasted Radishes recipe completely transforms from spicy to sweet. It’s a completely different flavor and absolutely delicious.

This Oven Roasted Radishes recipe takes advantage of the fresh produce from your garden. After roasting the radishes, they have an almost sweet taste that’s completely different from the sharper raw flavor. This recipe is allergy friendly (gluten, dairy, seafood, nut, egg, and soy free) and suits the autoimmune protocol, paleo and vegan diets.

My father loves to nibble on raw radishes when I was growing up so they were always around. My dad used to sneak them into salads but I never really enjoyed the strong and spicy flavor. When I started the AIP diet, I realized that if I’m going to exclude so many foods from my diet, I needed to add in some new veggies. Radishes were one of those veggies I wanted to incorporate into my diet. I really wanted to love them but eating them raw just wasn’t an option so I tried braising them. I loved them braised but it required more attention than I was willing to give. It’s hard to watch the stove while watching your toddler. Then I tried roasting them and it was just so much easier. It’s one of those no fuss recipes that are totally satisfying.

This Oven Roasted Radishes recipe takes advantage of the fresh produce from your garden. After roasting the radishes, they have an almost sweet taste that’s completely different from the sharper raw flavor. This recipe is allergy friendly (gluten, dairy, seafood, nut, egg, and soy free) and suits the autoimmune protocol, paleo and vegan diets.

I used lard in this recipe but you could definitely use an oil of your choice. I used it because lard adds another flavor to the dish. It’s almost buttery. I liked the subtle flavor but it would still taste good if you use a more neutral oil like avocado or olive oil.

This Oven Roasted Radishes recipe takes advantage of the fresh produce from your garden. After roasting the radishes, they have an almost sweet taste that’s completely different from the sharper raw flavor. This recipe is allergy friendly (gluten, dairy, seafood, nut, egg, and soy free) and suits the autoimmune protocol, paleo and vegan diets.This Oven Roasted Radishes recipe takes advantage of the fresh produce from your garden. After roasting the radishes, they have an almost sweet taste that’s completely different from the sharper raw flavor. This recipe is allergy friendly (gluten, dairy, seafood, nut, egg, and soy free) and suits the autoimmune protocol, paleo and vegan diets.

Oven Roasted Radishes
 
Prep time
Cook time
Total time
 
This Oven Roasted Radishes recipe takes advantage of the fresh produce from your garden. After roasting the radishes, they have an almost sweet taste that’s completely different from the sharper raw flavor. This recipe is allergy friendly (gluten, dairy, seafood, nut, egg, and soy free) and suits the autoimmune protocol, paleo and vegan diets.
Author:
Serves: 4 (as a side)
Ingredients
  • 4 bunches of Radishes (about 4 cups), cut into ½ inch pieces
  • 2 tablespoons Lard (coconut oil or extra virgin olive oil would be a good substitute)
  • 1 teaspoon Dried Oregano
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • 1 teaspoon Salt
Instructions
  1. Preheat the oven to 450 degrees.
  2. Add the radishes, lard, oregano, garlic powder, onion powder and salt into a 9x13 baking dish and toss.
  3. Place the baking dish into the oven and let roast for 10 minutes and then toss.
  4. Place back in the oven and let cook for another 10 minutes or until the radishes are fork tender.

This Oven Roasted Radishes recipe takes advantage of the fresh produce from your garden. After roasting the radishes, they have an almost sweet taste that’s completely different from the sharper raw flavor. This recipe is allergy friendly (gluten, dairy, seafood, nut, egg, and soy free) and suits the autoimmune protocol, paleo and vegan diets.This Oven Roasted Radishes recipe takes advantage of the fresh produce from your garden. After roasting the radishes, they have an almost sweet taste that’s completely different from the sharper raw flavor. This recipe is allergy friendly (gluten, dairy, seafood, nut, egg, and soy free) and suits the autoimmune protocol, paleo and vegan diets.
If you like this recipe, be sure to share it on Pinterest or leave a comment below!

 

 

This Oven Roasted Radishes recipe takes advantage of the fresh produce from your garden. After roasting the radishes, they have an almost sweet taste that’s completely different from the sharper raw flavor. This recipe is allergy friendly (gluten, dairy, seafood, nut, egg, and soy free) and suits the autoimmune protocol, paleo and vegan diets.

Sheet Pan Steak Dinner

This Sheet Pan Steak Dinner is quick and easy with very little cleanup. This flank steak with mushrooms and sweet potatoes dish is one that your family will request again and again!

Since having a baby, I get super excited for delicious meals that require very little clean up and aren’t fussy. This Sheet Pan Steak Dinner is so delicious and requires shockingly few ingredients. It’s only 6 ingredients to make an entire meal and requires only one pan to do all the cooking. Super duper excited about this recipe!

This Sheet Pan Steak Dinner is quick and easy with very little cleanup. This flank steak with mushrooms and sweet potatoes dish is one that your family will request again and again!

You could bring down the prep time by buying pre sliced mushrooms. If you can find peeled and chopped sweet potatoes then you would eliminate your prep altogether and this would be a 30 minute meal!

This Sheet Pan Steak Dinner is quick and easy with very little cleanup. This flank steak with mushrooms and sweet potatoes dish is one that your family will request again and again!This Sheet Pan Steak Dinner is quick and easy with very little cleanup. This flank steak with mushrooms and sweet potatoes dish is one that your family will request again and again!This Sheet Pan Steak Dinner is quick and easy with very little cleanup. This flank steak with mushrooms and sweet potatoes dish is one that your family will request again and again!This Sheet Pan Steak Dinner is quick and easy with very little cleanup. This flank steak with mushrooms and sweet potatoes dish is one that your family will request again and again!

Sheet Pan Steak Dinner
 
Prep time
Cook time
Total time
 
This Sheet Pan Steak Dinner is quick and easy with very little cleanup. This flank steak with mushrooms and sweet potatoes dish is one that your family will request again and again! This recipe is allergy friendly (gluten, dairy, seafood, nut, egg, and soy free) and suits the autoimmune protocol and paleo diet.
Author:
Recipe type: American
Cuisine: Dinner
Serves: 4
Ingredients
  • 4-5 Sweet Potatoes, peeled and chopped
  • Salt
  • Ground Pepper (optional for AIP)
  • Extra Virgin Olive Oil
  • 2 pints White Mushrooms, sliced
  • Italian Seasonings
  • 2 pounds Flank Steak
Instructions
  1. Preheat oven to 450 degrees.
  2. Toss potatoes with 1 teaspoon Italian seasonings, ½ teaspoon salt and 1 tablespoon olive oil.
  3. Pour on the sweet potatoes on a sheet pan.
  4. Place in the oven for 20 minutes.
  5. White the potatoes are cooking; toss the mushrooms, in the same bowl that held the sweet potatoes, with ¼ teaspoon salt and ½ teaspoon Italian seasonings.
  6. Liberally season both sides of the steak with salt and pepper (if using), 1 teaspoon Italian Seasonings as well as a few tablespoons of olive oil.
  7. Remove the pan from the oven and then move the sweet potatoes to ⅓ of the baking sheet to make room for the mushrooms and steak.
  8. Add the mushrooms and steak to the pan.
  9. Place the pan back in the oven and cook for an additional 15 minutes.
  10. Broil for 2-4 minutes to slightly brown the top of the steak.
  11. Remove the pan from the oven.
  12. Let the meat rest for 10 minutes.
  13. While the meat is resting, toss the mushrooms and potatoes.
  14. Slice the meat and then serve.

This Sheet Pan Steak Dinner is quick and easy with very little cleanup. This flank steak with mushrooms and sweet potatoes dish is one that your family will request again and again!This Sheet Pan Steak Dinner is quick and easy with very little cleanup. This flank steak with mushrooms and sweet potatoes dish is one that your family will request again and again!
If you like this recipe, be sure to share it on Pinterest or leave a comment below!

 

 

 

This Sheet Pan Steak Dinner is quick and easy with very little cleanup. This flank steak with mushrooms and sweet potatoes dish is one that your family will request again and again!