Slow Cooker Chicken Stock

This is an easy recipe for slow cooker chicken stock to help keep your freezer full of homemade broth. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet/paleo.

I’ve been making this Slow Cooker Chicken Stock recipe for years. I make it at least once a week to keep the freezer stocked. Since I use it in so many recipes, I thought it would be best to show you my recipe for homemade stock. There’s no salt in homemade stock so the flavor is different than most store bought versions.

This is an easy recipe for slow cooker chicken stock to help keep your freezer full of homemade broth. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet/paleo.

Chicken stock is constantly being used in my kitchen. It seemed silly to continuously buy stock at the grocery store when I could just make it from leftovers.

Yes, I make my stock from mostly leftovers. After I make chicken, I store the leftover bones in the freezer. When I’m ready to make the stock, I just pull them out of the freezer and toss it into the slow cooker.

This is an easy recipe for slow cooker chicken stock to help keep your freezer full of homemade broth. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet/paleo.

I also save the tops of carrots to use in stock as well. Don’t save the green tops (they are too astringent for stock), just the ends that normally get thrown away. I keep a bag in the freezer and just fill it up so that they are ready when I need them. You’d be surprised how quickly you can fill up a bag. It’s a great way to reduce food waste in your kitchen.

This is an easy recipe for slow cooker chicken stock to help keep your freezer full of homemade broth. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet/paleo.

I use my Hamilton Beach slow cooker to make this recipe. I’ve had it a few years now and it’s been a workhorse. I use it constantly and haven’t had any issues. However, I’m tempted to get an Instant Pot as it’s become insanely popular. My friend has one and raves about it. It would definitely work for this recipe as well.

This is an easy recipe for slow cooker chicken stock to help keep your freezer full of homemade broth. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet/paleo.This is an easy recipe for slow cooker chicken stock to help keep your freezer full of homemade broth. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet/paleo.

Slow Cooker Chicken Stock
 
Prep time
Cook time
Total time
 
This is an easy recipe for slow cooker chicken stock to help keep your freezer full of homemade broth. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet/paleo.
Author:
Recipe type: Ingredient
Cuisine: American
Serves: 8-10 cups
Ingredients
  • Bones of 2-3 Chickens (fresh or frozen)
  • 4 Carrots
  • 4 Garlic Cloves, smashed
  • 2 Onions, roughly chopped
  • 2 Bay Leaves
  • 1 tablespoon Black Peppercorns (optional for AIP diet)
  • bunch of Fresh Thyme
  • small bunch of Fresh Oregano
  • small sprig Fresh Rosemary
  • 8-12 cups Water
Instructions
  1. Add all of the ingredients into an 8 quart slow cooker.
  2. Set the slow cooker to cook for 12 hours on low or 6 hours on high.
  3. Let the stock cool slightly then strain the liquid as you pour it into measuring cups.
  4. If you’re freezing the stock, pour them into mason jars (or your preferred storage containers).
  5. Then place the jars into refrigerator to finish cooling before placing them in the freezer.
  6. If you’re using right away, feel free to keep the stock in the measuring cups until you are ready to use.

This is an easy recipe for slow cooker chicken stock to help keep your freezer full of homemade broth. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet/paleo.
If you like this recipe, be sure to share it on Pinterest or leave a comment below!

 

 

This is an easy recipe for slow cooker chicken stock to help keep your freezer full of homemade broth. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet/paleo.

Cucumber Pear Juice

I received a apples from Stemilt Growers as compensation for this post. All text and opinions are my own. Thank you for supporting the brands that support foodfashionandfun.com!

A refreshing combination of vegetable and fruit juice that is healthy and delicious. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol and vegan diets.

This post was supposed to be a soup recipe but the weather changed here is San Diego. The soup recipe also had pears from Stemilt Growers in it but we went from cold and rainy to sunny and warm. I couldn’t bring myself to cook soup on such a nice day. I needed something cold and refreshing like this Cucumber Pear Juice.

A refreshing combination of vegetable and fruit juice that is healthy and delicious. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol and vegan diets.

I still love my Breville juicer that I got last year. If you’re got enough room to store a juicer in your home, then I highly recommend them. I enjoy fresh vegetable juices more than I thought I would. I always add a little bit of fruit or something on the sweet side like carrots to make the juice slightly more interesting. Fresh juice is so much better for you than what you buy in the stores. I’d rather drink juice where I know it’s 100% from fruit and vegetables not chemicals or sugar. If you like making your own juice try my Sweet Beet Juice or Fruity Green Juice recipes as well.

A refreshing combination of vegetable and fruit juice that is healthy and delicious. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol and vegan diets. A refreshing combination of vegetable and fruit juice that is healthy and delicious. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol and vegan diets.

Cucumber Pear Juice
 
Prep time
Cook time
Total time
 
A refreshing combination of vegetable and fruit juice that is healthy and delicious. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol/paleo and vegan diets.
Author:
Recipe type: Juice
Cuisine: American
Ingredients
  • 1 bunch of Mint
  • 1 English Cucumber (or 2-3 small Persian Cucumbers), roughly chopped
  • 2 Pears, roughly chopped
Instructions
  1. Using a juicer, run all the ingredients through the machine.
  2. Stir the juice to combine before pouring over two ice filled glasses.

A refreshing combination of vegetable and fruit juice that is healthy and delicious. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol and vegan diets. A refreshing combination of vegetable and fruit juice that is healthy and delicious. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol and vegan diets.
If you like this recipe, be sure to share it on Pinterest or leave a comment below!

 

 

A refreshing combination of vegetable and fruit juice that is healthy and delicious. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol and vegan diets.